Ultimate Rietfontein Tropical Punch Pound Cake
This delicious creation marries the bold and bright flavours of our Tropical Punch with the rich, moist goodness of a classic pound cake.
How to make it
- Begin by preheating the oven to 180°C and greasing the pan.
- In a medium-sized bowl, add the ingredients one by one.
- Gently mix with a whisk until well incorporated.
- Add batter to the prepared pan.
- Bake for 50 to 60 minutes or until a cake tester inserted into the centre comes out clean.
- Allow to cool for a few minutes in the pan before turning out onto a cooling rack.
For the glaze
- In a pan, mix together the Rietfontein Tropical Punch Juice and sugar then stir until well combined.
- Pierce the cake all over with a skewer and then pour over the glaze.
- Cut it and enjoy.
End
Ingredients
- 2 ½ Cups of cake flour
- 1 Cup of white sugar
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- A pinch of salt
- ½ Cup cooking oil
- 1 Teaspoon white vinegar
- 3 Large eggs
- 1 Cup Rietfontein Tropical Punch Juice
- Blueberries
Sugar Glaze
- ⅓ Cup Rietfontein Tropical Punch Juice
- ¼ Cup granulated sugar
