Rietfontein Red Grape & Peach Apricot Popsicles
Let the bold, flavour-packed vibes of Rietfontein cool you down and brighten your day!
How to make it
- Start with the (great) grape vibes - pour 100ml of Rietfontein Red Grape juice into 6 popsicle moulds.
- Seal it up - use rubber bands or whatever you’ve got to keep those popsicles locked in.
- Freeze for 4-6 hours - let that grape juice solidify and get ready for the next flavour adventure.
- Add the peach apricot magic - once the grape layer is frozen, pour 100ml of Rietfontein Peach Apricot juice on top.
- Freeze again - let them chill for at least 24hours for maximum flavour.
- Serve & enjoy as frozen treats or drop them into a tall glass of spritzer for a refreshing flavour boost!
End
Ingredients
Makes 6-8 popsicles
- 500ml Rietfontein Red Grape juice
- 500ml Rietfontein Peach Apricot juice
- Popsicle plastic bags or popsicle moulds
- Rubber bands (optional)
