Rietfontein Tropical Punch Vinaigrette
Bursting with the bold and exotic flavours of our Rietfontein Tropical Punch, this dressing transforms your greens into a fresh and tantalizing experience. Drizzle it to infuse your salads with a burst of sunshine and a touch of island-inspired zest.
How to make it
- In a small container, add your vinegar, Rietfontein Tropical Punch Juice, oil, shallot, salt and pepper and shake until fully emulsified.
- Store refrigerated in an airtight container until you are ready to use it.
- Delightful as a salad dressing or to add to your pasta.
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Ingredients
- 2 Tablespoons vinegar
- ⅓ Cup Rietfontein Tropical Punch Juice
- 2 Teaspoons honey
- 1 Tablespoon mustard
- ¼ Cup olive oil (or whatever oil you have at your disposal)
- 2 Tablespoons minced shallot
- ½ Teaspoon salt
- ¼ Teaspoon cracked black pepper
